Poor Peter's Pumpkin Fritters
submitted by: Debbie Nunneley, Micklefield School

2 cups cooked pumpkin, mashed
25 gm cake flour
2 teaspoons of baking powder
half a teaspoon salt
2 eggs
cinnamon sugar.

Method:
1. Mix all the ingredients together.
2. Fry spoonfuls in oil.
3. Drain them on paper towel.
4. Sprinkle them with cinnamon sugar or hot syrup if you are having
them for pudding